Bakery and Pastry Research and Development Center (FAGEM)
Founded in 1989 as Türkiye's first private Bakery and Pastry R&D Center, FAGEM provides technical support, product development, and consulting services to the bakery, pastry, and milling industries worldwide with our expert team and advanced laboratory infrastructure. With our expertise in fermentation, baking, and food ingredients, we follow global trends and produce innovative flour improvers, bread and pastry mixes, and customized solutions for our clients.
We continue to add value to the sector.
Through our comprehensive work in quality analysis, food formulation, and product design, we provide guidance and training to the industry, aiming to make our clients' production processes more efficient and adding value to the sector.
Trainings that guide the development of the sector
At our R&D Center FAGEM, we host bakers, pastry chefs, factory visitors, and industry stakeholders. Through on-site training programs conducted at FAGEM, we contribute to the development of our industry. We also support our global customers with training through webinars.
Feedback-driven innovation
At our R&D Center FAGEM, we host bakers, pastry chefs, factory visitors, and industry stakeholders. Through on-site training programs conducted at FAGEM, we contribute to the development of our industry. We also support our global customers with training through webinars.
Joint projects, customized solutions
Working together with our clients in the bakery, pastry, and consumer goods sectors, we conduct R&D projects to develop customized solutions that address market needs.
Our team is expert in its field, innovative and solution-oriented
Our FAGEM team consists of professionals specializing in food, chemistry, and bioengineering, experienced in R&D and food ingredients, who follow sectoral innovations, possess strong analytical thinking and organizational skills, and can communicate effectively with international business partners.
Servislerimiz
Providing After-Sales Support
Organizing Hands-on Product Training Sessions
Conducting Domestic and International Field Visits
Customer-Specific Analytics and Product Development
Sensory Analysis Laboratories
- Appearance characteristics of food such as shape, color, and consistency
- Sensory characteristics such as flavor, aroma, and texture
- Measuring the responses of the senses of sight, smell, taste, and touch
Extensive Equipment Range
- Dough Kneading Sets
- Dough Processing Machines
- Ovens
- Fermentation Units
- Pastry Machinery
Laboratory Analyses
- Gluten
- Wheat Milling
- Damaged Starch
- Structure and Volume Measurement
- Extensograph
- Farinograph
- Amylograph
- Mixolab
- Drop Count
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Our Other R&D Centers
We offer technologies and innovative products developed in the light of science, transforming them into reliable solutions for our business partners.
