The Center of Innovation and Expertise
With over half a century of production experience, we set the standards of the future in the fields of food, bakery, and biotechnology. With our R&D centers approved by the Ministry of Industry and Technology, we form the scientific power behind our products that reach more than 130 countries.
We Continue to Enhance Our Experience Through Our R&D Centers
We offer technologies and innovative products developed in the light of science, transforming them into reliable solutions for our business partners.
Pak Biotechnology Center (Pakbiomer)
With the Pak Biotechnology Center (Pakbiomer), which we established in 1988, we conduct research and development studies to achieve continuous improvement in yeast production and to address new markets along with the diverse needs those markets require.
Bakery and Pastry R&D Center (FAGEM)
Established in 1989 as Turkey's first private Bakery and Pastry R&D Center, FAGEM provides technical support, product development, and consultancy services to the bakery, pastry, and milling sectors with its expert team and advanced laboratory infrastructure.
Pakmaya Application Center (PUM)
At the Pakmaya Application Center (PUM), which we established in Esentepe, Istanbul in 2013, we provide industry professionals with information on correct product usage and proper production methods within the framework of laws, communiqués, and regulations.
Uninterrupted Service, Continuous Development
We take our expertise beyond the boundaries of laboratories, accompanying our business partners end-to-end on their journey to success. We utilize our deep-rooted experience in the bakery, pastry, and food industries not only to develop innovative products but also to stand by you at every step post-sales. Together, we raise your standards through our field-specific solutions and practical training.
