Pakmaya Advantage Powder Mix for Pastry Cream is a reliable solution for pastry professionals with its delicious and smooth texture. Resistant to baking and freezing, this product can be used for filling and decorating desserts such as cakes, pies, tarts, eclairs, and profiteroles. Simplifying the work processes of pastry professionals, Pakmaya Advantage Powder Cream is the ideal choice for achieving high-quality results in every recipe.
It has a delicious and smooth texture. It is resistant to baking and freezing. It can be used as a filling and decoration in all kinds of cakes, pies, tarts, eclairs, and profiteroles.
It can be used for glazing and decorating cakes, pastries, fruit salads, and fruit desserts. It has a smooth texture and is easy to use, can be prepared with water or milk.
Cold jellies, consisting of 8 different types, suitable for coating and spreading; they have a structure suitable for freezing and dissolving, with a high water-holding capacity. They can be used in the decoration of cakes, tarts, tartlets, cookies, and fruity desserts. They help preserve the freshness of applied products, extending their shelf life.
Pakmaya Caramel Flavored Cold Glaze offers practical and efficient solutions for pastry chefs with its ideal consistency for coating and spreading applications. Its resistance to freezing and thawing makes it a reliable choice for decorating cakes, tarts, tartlets, cookies, and fruit-based desserts.It has a high water binding capacity. It improves the gloss of products while helping maintain their freshness and extend shelf life. Pakmaya Caramel Flavored Cold Glaze is a dependable option tailored to meet the needs of pastry professionals.
