Suitable for use with all yeast-based frozen doughs. It gives bread a beautiful color and volume, and provides high stability in doughs kept in the freezing process at -18ºC, offering the same volume as the first day. Products prepared with Eka-Excel Frost Plus can be kept in the freezing process for 12 months.
Pakmaya Ekazyme-Soft is a powdered bread improver specifically formulated for products requiring softness, such as hamburger, toast, and sandwich bread. It enhances dough workability while giving bread better color, volume, and a firmer internal structure. It also ensures that the bread retains its softness for up to 15 days.
Pakmaya Ekazyme Tortilla is a high-performance improver designed for tortillas and flatbreads requiring extended shelf life. It enhances dough extensibility, ensuring easy rolling without tearing. Breads maintain flexibility, allowing them to be rolled or folded without breaking.
