Special Purpose Improvers

Pakmaya Specialty Improvers support structure, freshness, and product performance in pastry and specialty dough applications. With specially developed formulas, they help enhance crumb quality while ensuring longer-lasting freshness and consistent results.

Subcategories

Pakmaya

Hamburger Bun Improver EG1

25 kg

A powdered bread improver specifically developed for hamburger bun production. It improves dough machinability and delivers superior color, volume, and a tight, consistent crumb structure. The final products retain their softness and freshness for up to 15 days.

Pakmaya

Hamburger Bun Improver EG2

25 kg

A powdered bread improver specifically developed for hamburger bun production. It improves dough machinability and delivers superior color, volume, and a tight, consistent crumb structure. The final products retain their softness and freshness for up to 15 days.