Pakmaya
Cacao
With a delicious cacao flavor, it can be used in all recipes for cakes, pound cakes, cookies, milk-based desserts, as well as in hot and cold beverages.
This product is produced for the Global market.
Pastry
With a delicious cacao flavor, it can be used in all recipes for cakes, pound cakes, cookies, milk-based desserts, as well as in hot and cold beverages.
Developed to enhance the visual quality of baked goods such as donuts, waffles, berliners, and cookies, Pakmaya Decorative Sugar offers perfect solutions for the decoration needs of professional pastry chefs. Its long-lasting resistance to melting ensures that products maintain a fresh look on the counter, enhancing the overall presentation. The non-clumping formula allows for ease of use and helps streamline the production process. Ideal for pastry chefs aiming for aesthetically perfect results, Pakmaya Decorative Sugar is a reliable choice for both decorative and professional results.
Pakmaya Dark Cocoa is an essential ingredient that disperses easily, does not get lumpy, and has excellent color and aroma. Its ideal dark color and robust bitter taste make it vital for recipes with cocoa. It can be used for making all types of pound cakes, cookies, dough, and milk-based desserts, as well as for decoration.
Fine-grained, non-clumping structure. It can be used as a thickening agent in liquid foods such as soup and pudding. It is suitable for traditional desserts like pudding, rice pudding, caramelized milk pudding, and chicken breast pudding. Additionally, it can be used in the preparation of cakes, cookies, ice creams, and for rolling out dough.
Pakmaya Wheat Starch has small granules and does not get lumpy. It can be used as a thickening agent in milk-based desserts and also in making phyllo dough. It's an ingredient used in all types of gels made with fruit or fruit juice and traditional desserts such as starch pudding.
