Eka-Excel Frying Improver is a powdered improver developed for yeast-based bakery products prepared by deep-frying, such as cookies, puff puff, beignet, mandazi, and doughnuts. It helps improve product volume and delivers a smooth, soft, and uniform crumb structure. Suitable for a variety of frying applications, it supports consistent performance and final product quality in industrial production.
Suitable for use with all yeast-based frozen doughs. It gives bread a beautiful color and volume, and provides high stability in doughs kept in the freezing process at -18ºC, offering the same volume as the first day. Products prepared with Eka-Excel Frost Plus can be kept in the freezing process for 12 months.
Pakmaya Ekazyme-Soft is a powdered bread improver specifically formulated for products requiring softness, such as hamburger, toast, and sandwich bread. It enhances dough workability while giving bread better color, volume, and a firmer internal structure. It also ensures that the bread retains its softness for up to 15 days.
Pakmaya Ekazyme Tortilla is a high-performance improver designed for tortillas and flatbreads requiring extended shelf life. It enhances dough extensibility, ensuring easy rolling without tearing. Breads maintain flexibility, allowing them to be rolled or folded without breaking.
Pakmaya Eka-Dekor Bread Decorating Mix, with its ingredients including flax seeds, oatmeal, sunflower seeds, and sesame seeds, offers nutritional value in bread production and visual richness in decoration. Designed for baking professionals, Pakmaya Eka-Dekor Bread Decorating Mix enables the production of breads that stand out in both taste and aesthetics.
