Pakmaya

Ekazyme Flex

Ekazyme Flex delivers outstanding performance in a wide range of bakery applications, including pizza, pastries, phyllo dough, flatbreads, and open breads. Designed to enhance dough handling, it provides an effective solution for improving extensibility and workability—especially when using very strong flours. With its specially developed formula, Ekazyme Flex can be safely and efficiently used both in flour mills and in industrial bakery production. It helps standardize quality across all dough-based products, ensuring consistent results and smooth processing throughout production.

Industrial Size
25 kg
Products

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