Pakmaya Ekazyme SR 4kg is developed for use in products such as hamburger buns, toast bread, sandwich bread, rolls, and pita bread that contain sugar (5% sugar recipes). It provides the opportunity to completely eliminate or reduce the amount of sugar in these recipes. This product, which ensures extra softness in bread, is a natural enzyme blend free of additives. Pakmaya Ekazyme SR 4kg has been developed specifically for professionals to be used in recipes containing sugar.
Pakmaya Eka-Pres Plus is a high-performance bread improver that can be used reliably under all production conditions and comes in a pressed block form. Pakmaya Eka-Pres Plus is an ideal solution for professional bakers, ensuring consistency and improving bread quality across various production conditions. Pakmaya Eka-Pres Plus is an essential choice for those seeking efficiency and reliability in industrial baking processes.
Pakmaya Eka-Pres is an economical, block-pressed bread improver that can be used with all types of flour. It works well with different flour varieties, meeting the needs of baking professionals and ensuring consistency in bread production processes. Pakmaya Eka-Pres is an excellent choice for professionals seeking cost-effective solutions in industrial baking.
Developed for frozen and cold dough, the product strengthens and enhances dough. It's a voluminous powdered bread improver with a glossy color for producing bread. Products made using Eka-Excel Frost can be kept at freezing for 3 months.
Pakmaya Eka - Excel is a powdered bread improver that ensures voluminous and well-structured bread, regardless of flour type, while being easy to use. Ideal for baking professionals, this product offers consistency and high quality in bread production processes. Eka - Excel is a reliable solution for industrial bakers seeking standard results when working with different types of flour.
