Pakmaya Fresh Yeast is a block yeast designed for industrial bakeries, suitable for all fermented dough types. Ideal for traditional, variety, par-baked, and frozen products, its high performance ensures flexibility and consistent quality. A reliable, versatile solution for professionals seeking perfect results in every application.
Mayadağ 500g Fresh Yeast is a block yeast with wide application. Suitable for all fermented doughs, it yields perfect results in traditional, variety, par-baked, and frozen products. Providing consistent performance across various dough types, it reliably meets the needs of baking professionals.
Pakmaya Chef Rapid Fresh Yeast is a high-performance, fast-acting yeast. Specially developed for industrial bakers producing breads requiring rapid fermentation and high yeast usage. It increases efficiency in industrial baking processes and ensures consistent, high-quality production.
Pakmaya Deactivated Yeast 23 kg 1.9 Glutathione is a natural dough relaxer that enhances dough elasticity and stands out with its high reducing power. It simplifies the handling of dough, especially when working with flours that have a strong gluten structure, ensuring better results. By standardizing the production process, it provides an ideal solution for baking professionals aiming for consistent quality every time. Pakmaya Deactivated Yeast improves dough elasticity, minimizes challenges during production, and enhances the quality of the final product.
Pakmaya Ekamaya Fork Fresh Yeast offers high performance with its enzyme content. It is a practical solution that combines yeast and enzymes in a single product without the need for bread improvers. Developed especially for industrial bakeries using fork mixers, this product ensures standardisation in baking processes and optimises costs. Breads baked with Pakmaya Ekamaya have a thin and shiny crust, delivering excellent visual and textural results. In addition, it preserves the freshness of the breads for a long time and provides optimum volume. With these features, it is an ideal choice for baking professionals who want to improve their production processes and provide cost advantages.
