Pakmaya
Makaron Karışımı
It has a high almond content and an ideal crust structure. It is easy to use, ensuring consistent quality each time without doming. Can be prepared as creamy or filled. It's 100% usable.
Pastry
It has a high almond content and an ideal crust structure. It is easy to use, ensuring consistent quality each time without doming. Can be prepared as creamy or filled. It's 100% usable.
It is a gel developer in the form of jelly that ensures the sponge cakes and cakes have a voluminous, soft, and homogeneous inner structure, and remain fresh for a long time.
It enables the creation of ideal porous, spongy, voluminous, and delicious sponge cakes. It has an excellent inner and outer color. It can be used in moist cakes, dull cakes, wet cakes, and individual cakes. It's 100% usable.
It enables the creation of ideal porous, spongy, voluminous, and delicious sponge cakes. It has an excellent inner and outer color. It can be used in moist cakes, dull cakes, wet cakes, and individual cakes. It's 100% usable.
It helps achieve delicious muffins with a soft interior and a crusty top. It can be prepared with dry or fresh fruits, chocolate, nuts, or as filled muffins. It's 100% usable.
