Milling Products

Consistent quality in flour production is the most crucial factor determining the success of the final product. At Pakmaya, we offer flour improvers and industrial solutions developed through our scientific and technological infrastructure to meet the high standards required by the milling industry.

Subcategories

Pakmaya

Unaprim

25 kg

Pakmaya Unaprim is a flour improver specially developed for medium-strength flours and improves dough stability. It enhances dough stability, processing tolerance, and fermentation stability, providing high performance in bread production. The product helps create an elastic and homogeneous crumb structure while ensuring good loaf volume. It also delays staling in bread. Pakmaya Unaprim is an ideal solution for mills, supporting quality and efficient production processes.

Pakmaya

Unaprim Plus

25 kg

Pakmaya Unaprim Plus is a high-performance flour improver specifically developed for medium-strength flours. It enhances dough stability, strengthens gluten, and eliminates potential weaknesses in the dough. It increases the durability of doughs with long fermentation processes, while also adding volume, color, and softness to the bread. Unaprim Plus is an ideal solution for mills looking for consistent, high-quality production processes.

Pakmaya

Unaprim 100

25 kg

Pakmaya Unaprim 100 is a flour improver specifically developed for weak flours. It enhances dough stability, allowing for better scoring, and ideal color, and helps better volume in bread. It also delays staling. Pakmaya Unaprim 100 is a reliable solution for mills aiming to achieve consistent and high-quality bread production.

Pakmaya

Unaprim Sr

25 kg

Unaprim SR is a flour improver specifically developed for medium-strength flour and designed for use in mills. It enhances dough kneading and processing tolerance while strengthening fermentation stability. Unaprim SR ensures a homogeneous and elastic crumb structure, helping the bread achieve optimal volume. Additionally, it minimizes staling issues, improving product quality in production processes.

Pakmaya

Unaprim Power

25 kg

Pakmaya Unaprim Power is a flour improver specifically developed for medium-strength flours. It delivers exceptional performance, particularly in doughs with long fermentation processes. By providing maximum dough stability, Pakmaya Unaprim Power allows for better scoring, easier slicing, and improved loaf volume.

Pakmaya

Unaprim Somun

25 kg

Pakmaya Unaprim Somun is a flour improver specifically developed for strong flours. It provides dough stability, eliminating dough collapse issues, especially during long fermentation processes. This ensures better scoring and improved loaf volume. Pakmaya Unaprim Somun is an essential solution for achieving consistent quality and efficiency in bread production.

Pakmaya

Unafer

25 kg

Pakmaya Unafer is a flour improver specially developed for pide flours. It increases dough elasticity and fermentation stability in products like pide, where flexibility and ease of handling are desired. While allowing the dough to be easily rolled out, it eliminates issues such as cracking and collapsing. It adds volume to the product and helps it achieve better color. Pakmaya Unafer is a flour improver specially designed for mills.

Pakmaya

Unafer SR

25 kg

It is a flour improver developed specifically for pita bread flours. It enables easy and tear-free rolling of the dough. It enhances the dough's elasticity in products like pita bread where ease and workability are desired. It provides volume, color, and extra softness to the final product.

Pakmaya

Unafer P/L

25 kg

Pakmaya Unafer P/L is a flour improver specifically developed for products like lavash and tortilla that require ease of handling and workability. Thanks to its special enzyme content, it ensures the dough can be smoothly rolled out without tearing and enhances dough elasticity. The product imparts the desired volume, color, and softness in lavash and tortilla production, helping to achieve high-quality results. Pakmaya Unafer P/L is an ideal solution for professionals, combining workability and quality in production.

Pakmaya

Unavit

25 kg

Pakmaya Unavit is an flour improver specifically developed for weak flours. In bread production, it enhances the quality of the product by ensuring the bread crumb is elastic and homogeneous. Unavit also helps the bread achieve good color and volume.

Pakmaya

Unavit Plus

25 kg

Pakmaya Unavit Plus is a flour improver specially developed to strengthen the gluten while minimising the damage caused by the gluten. It enhances dough kneading and processing tolerance, while also ensuring stability. This product promotes an elastic and homogeneous crumb structure, allowing the bread to achieve optimal volume. Pakmaya Unavit Plus is a reliable solution preferred by professionals for consistent and high-quality production.

Pakmaya

Unazim

25 kg

Pakmaya Unazim is a flour improver specifically developed to enhance dough kneading and processing tolerance. The product helps create a homogeneous and elastic crumb structure while ensuring the bread achieves optimal volume. It provides dough stability in hot climates, ensuring high performance during the production process. Pakmaya Unazim is a reliable solution for mills, combining quality and efficiency in production.

Pakmaya

Unasim

25 kg

Pakmaya Unasim is a flour improver specifically developed for simit flours. It enhances dough workability, making the simit dough easier to shape. It allows for the signature cracking to occur at the twisted parts of the simit, creating the ideal crispy texture. Unasim adds both volume and the desired color to simits, ensuring a well-structured interior and exterior. It is an ideal and reliable flour improver for mills seeking high-quality standards in simit flour production.

Pakmaya

Unapasta

25 kg

Pakmaya Unapasta is a pasta improver specifically developed for use in pasta made with durum wheat and soft wheat blends. It prevents the pasta from softening and sticking during and after cooking, enhancing product quality. It maintains the clarity of the cooking water while ensuring the pasta achieves the desired brightness and firmness. Pakmaya Unapasta improves both the visual and sensory properties of dry and cooked pasta, making it an essential flour improver for maintaining consistent standards in pasta production.

Pakmaya

Unapasta Gold

25 kg

Pakmaya Unapasta Gold is a pasta improver used in pasta made from soft wheat blends. It prevents the pasta from softening and sticking during cooking, enhancing overall product quality. By maintaining the clarity of the cooking water, it ensures the pasta achieves the desired brightness and firmness. Pakmaya Unapasta Gold enhances both the visual and sensory properties of dry and cooked pasta, ensuring consistent quality standards in production.

Pakmaya

Ekazyme SR

25 kg

Pakmaya Ekazyme Sr is an enzyme specifically developed to provide superior crumb structure and volume in bread production. Ekazyme Sr helps maintain the softness of the bread for an extended period while delaying the staling process. Pakmaya Ekazyme Sr is an essential solution for professionals seeking to meet high-quality production standards.

Pakmaya

Ekazyme MA50

10 kg

Pakmaya Ekazyme Ma-50 is an enzyme specifically developed for products where softness is desired, such as hamburger buns, toast bread, and sandwich bread. It enhances bread softness starting from the third day. Pakmaya Ekazyme Ma-50 is ideal for production processes that require soft bread. Ekazyme Ma-50 is the perfect solution for professionals looking to improve product quality and meet high production standards.

Pakmaya

Ekazyme MA300

25 kg

Ekazyme MA300 is a specially developed enzyme designed for products where softness is desired, such as hamburger buns, toast bread, and sandwich bread. It delivers extra softness from the third day of shelf life. Ekazyme MA300 is ideal for production processes that require consistently soft bread.

Pakmaya

Ekazyme Alpha Amylase 60000

25 kg

Ekazyme Alpha Amylase 60000 breaks down the starch in flour into simple sugars. This allows the yeast to ferment more easily by utilizing the available sugars. Ekazyme Alpha Amylase 60000 increases bread volume and helps maintain freshness by delaying staling. In addition, it contributes to a better golden-brown crust color and reduces the flour’s falling number value.

Pakmaya

Ekazyme Alpha Amylase 140/F

25 kg

Ekazyme Alpha Amylase 140/F breaks down the starch in flour into simple sugars. This allows the yeast to ferment more easily by utilizing the available sugars. Ekazyme Alpha Amylase 140/F increases bread volume and helps maintain freshness by delaying staling. In addition, it contributes to a better golden-brown crust color and reduces the flour’s falling number value.

Pakmaya

Ekazyme Alpha Amylase 2500

25 kg

Ekazyme Alpha Amylase 2500 breaks down the starch in flour into simple sugars. This allows the yeast to ferment more easily by utilizing the available sugars. Ekazyme Alpha Amylase 2500 increases bread volume and helps maintain freshness by delaying staling. In addition, it contributes to a better golden-brown crust color and reduces the flour’s falling number value.

Pakmaya

Ekazyme AMG100

25 kg

Ekazyme AMG100, by producing glucose, the yeast’s primary preferred sugar, it stimulates gas formation, allowing the production of bread with greater volume and improved crust coloration. Additionally, when used together with glucose oxidase, it enhances the effect of the enzyme.

Pakmaya

Ekazyme Flex

25 kg

Ekazyme Flex delivers outstanding performance in a wide range of bakery applications, including pizza, pastries, phyllo dough, flatbreads, and open breads. Designed to enhance dough handling, it provides an effective solution for improving extensibility and workability—especially when using very strong flours. With its specially developed formula, Ekazyme Flex can be safely and efficiently used both in flour mills and in industrial bakery production. It helps standardize quality across all dough-based products, ensuring consistent results and smooth processing throughout production.

Pakmaya

Ekazyme Glucose Oxidase 100

25 kg

Ekazyme Glucose Oxidase 100 enhances flour strength and stability by increasing the water absorption capacity of the dough. It improves dough dryness and surface smoothness while increasing bread volume. It is an ideal solution for high-performance flour standardization and a resilient dough structure.

Pakmaya

Ekazyme Lipase P100

25 kg

Ekazyme Lipase P100 improves dough handling properties and enhances dough stability. It increases bread volume while contributing to a softer crumb structure. In addition, thanks to its positive effect on stability and dough machinability, it can also be used as a substitute for DATEM (diacetyl tartaric acid ester of mono- and diglycerides).

Pakmaya

Ekazyme MLT

25 kg

Pakmaya Ekazyme Mlt is a highly effective amylase enzyme developed to reduce the high falling number and amylograph values in flour. With a value of 90,000 SKB, Ekazyme Mlt improves dough scoring in bread production while also enhancing the crust color. Pakmaya Ekazyme Mlt was specifically developed to support the production of high-standard bread.