This chocolate has an intense milk flavor in every piece. Its heat-resistant properties ensure it retains its shape during baking. It can be used in the dough or as a topping in many recipes such as cakes, cookies, cupcakes, pastries, and pies.
Pakmaya White Chocolate Flakes can be used directly without the need for breaking it apart due to its flake form. It has a rich taste of creamy milk. It provides convenience, especially in melting using the double boiler method and making ganache. It can be used for coating cakes and pastries, making fruit fondue, and for homemade chocolate production.
Pakmaya Milk Chocolate Flakes can be used directly without the need for breaking it apart due to its flake form. It has a rich taste of milk chocolate. It provides convenience, especially in melting using the double boiler method and making ganache. It can be used for coating cakes and pastries, fruit fondue, and homemade chocolate production.
Pakmaya Bitter Chocolate Flakes, thanks to their flake form, can be used directly without needing to be broken into pieces. They have a rich bitter chocolate flavor. They are particularly ideal for melting in a bain-marie and for making ganache. They can also be used for topping cakes and pastries, making fruit fondue, and for homemade chocolate making.
This chocolate has an intense cocoa flavor and contains at least 56% cocoa. Its heat-resistant properties ensure it retains its shape during baking. It can be used in the dough or as a topping in many recipes such as cakes, cookies, cupcakes, donuts, and pastries.
