Pakmaya

No Sugar Added Bitter Flake Chocolate

It is a no sugar added bitter chocolate couverture. It has a rich flavor of bitter chocolate. It can be melted according to preference and used, or alternatively, it can be chopped and incorporated into cake and cookie recipes. It provides ideal ease of use, especially in melting using a double boiler and making ganache. It can be used for coating cakes and pastries, fruit fondue, and homemade chocolate production. With its sugar-free feature, it is a first in chocolate products for home consumption in Turkey.

Kitchen Size
70 g
Suitable for Vegetarians
No Added Sugar
Suitable for Vegans
Products

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Pakmaya

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100 g10 kg

Pakmaya White Chocolate Flakes can be used directly without the need for breaking it apart due to its flake form. It has a rich taste of creamy milk. It provides convenience, especially in melting using the double boiler method and making ganache. It can be used for coating cakes and pastries, making fruit fondue, and for homemade chocolate production.

Pakmaya

Milk Chocolate Flakes

100 g10 kg

Pakmaya Milk Chocolate Flakes can be used directly without the need for breaking it apart due to its flake form. It has a rich taste of milk chocolate. It provides convenience, especially in melting using the double boiler method and making ganache. It can be used for coating cakes and pastries, fruit fondue, and homemade chocolate production.

Pakmaya

Dark Chocolate Flakes

100 g10 kg

Pakmaya Bitter Chocolate Flakes, thanks to their flake form, can be used directly without needing to be broken into pieces. They have a rich bitter chocolate flavor. They are particularly ideal for melting in a bain-marie and for making ganache. They can also be used for topping cakes and pastries, making fruit fondue, and for homemade chocolate making.

Pakmaya

Dark Chocolate Chunks

70 g

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