Pakmaya Pizza Improver is a practical and efficient solution specifically designed for pizza dough. Its formula does not require additional oil while delivering pizzas with an ideal color and crispy texture. The doughs prepared with Pakmaya Pizza Improver offer flexibility during the production process; they can be used on the same day or stored at 4 °C for 4-5 days while maintaining freshness. This provides a significant time-saving advantage during high-demand production, ensuring high-quality pizzas whenever needed. Pakmaya Pizza Improver is an indispensable assistant for bread professionals seeking to perfect their pizza dough.
Pakmaya Eka-Pres Plus is a high-performance bread improver that can be used reliably under all production conditions and comes in a pressed block form. Pakmaya Eka-Pres Plus is an ideal solution for professional bakers, ensuring consistency and improving bread quality across various production conditions. Pakmaya Eka-Pres Plus is an essential choice for those seeking efficiency and reliability in industrial baking processes.
Pakmaya Eka-Pres is an economical, block-pressed bread improver that can be used with all types of flour. It works well with different flour varieties, meeting the needs of baking professionals and ensuring consistency in bread production processes. Pakmaya Eka-Pres is an excellent choice for professionals seeking cost-effective solutions in industrial baking.
Developed for frozen and cold dough, the product strengthens and enhances dough. It's a voluminous powdered bread improver with a glossy color for producing bread. Products made using Eka-Excel Frost can be kept at freezing for 3 months.
Pakmaya Eka - Excel is a powdered bread improver that ensures voluminous and well-structured bread, regardless of flour type, while being easy to use. Ideal for baking professionals, this product offers consistency and high quality in bread production processes. Eka - Excel is a reliable solution for industrial bakers seeking standard results when working with different types of flour.