Pakmaya Baking Powder is an essential ingredient that guarantees a perfect rise in cakes, cookies, sponge cakes, and poğaça. It ensures ideal results in every recipe. For the best results with Pakmaya Baking Powder, do not open the oven door during the first 15-20 minutes of baking.
Pakmaya Cocoa is a powdered product made from roasted and processed cocoa beans. It is used in the preparation of treats such as cakes, pastries, chocolates, cookies, creams, and hot beverages.
It is the first go-to helper product in all kinds of dessert recipes such as cakes, cookies, milk-based desserts, and sponge cakes. When used in recipes, it adds a pleasant aroma and flavor.
Pakmaya Natural Cocoa adds a distinctive flavor and appearance to your recipes with its rich cocoa taste and unique color. Carefully fermented, ground, and pressed from cocoa beans, Pakmaya Natural Cocoa stands out with its unprocessed quality. Since it is not alkalized, it retains its characteristic light brown color. It can be easily used as an ingredient or for decoration in a wide variety of recipes such as puddings, cookies, cakes, pastries, and hot drinks. With its intense cocoa flavor, it enriches your recipes and provides an unforgettable taste experience with every use. Pakmaya Natural Cocoa is the perfect choice to enhance your recipes and amplify their flavor.
