The product provides balanced rise and an ideal crumb structure, allowing for easy slicing. It ensures speed and consistent quality in savory cake applications, and features a stable batter structure adaptable to various ingredient additions.
It is a gel developer in the form of jelly that ensures the sponge cakes and cakes have a voluminous, soft, and homogeneous inner structure, and remain fresh for a long time.
It enables the creation of ideal porous, spongy, voluminous, and delicious sponge cakes. It has an excellent inner and outer color. It can be used in moist cakes, dull cakes, wet cakes, and individual cakes. It's 100% usable.
It enables the creation of ideal porous, spongy, voluminous, and delicious sponge cakes. It has an excellent inner and outer color. It can be used in moist cakes, dull cakes, wet cakes, and individual cakes. It's 100% usable.
It helps achieve delicious muffins with a soft interior and a crusty top. It can be prepared with dry or fresh fruits, chocolate, nuts, or as filled muffins. It's 100% usable.
