Pakmaya
Avantaj Revani
It captures the appearance, consistency, and top crust of traditional revani. It's easy to prepare, doesn't clump, and delivers consistent results every time.
Pastry
It captures the appearance, consistency, and top crust of traditional revani. It's easy to prepare, doesn't clump, and delivers consistent results every time.
It has a dense texture and offers the traditional flavor of "keşkül" (a type of Turkish milk pudding with almonds) at the perfect consistency. It is easy to prepare, does not form lumps, and guarantees a standard result every time.
A traditional revani, which is a syrup-soaked semolina sponge cake, with the classic look, consistency, and flavor. It's easy to prepare, does not coagulate, and satisfactory results are guaranteed every time.
It is an auxiliary product used in the preparation of traditional desserts such as custard, caramelized milk pudding, rice pudding, gum-flavored custard, chicken breast pudding, and almond pudding, contributing to achieving their ideal consistency. It can also be used in cake applications along with flour to achieve the desired texture.
Pakmaya Wheat Starch has small granules and does not get lumpy. It can be used as a thickening agent in milk-based desserts and also in making phyllo dough. It's an ingredient used in all types of gels made with fruit or fruit juice and traditional desserts such as starch pudding.
