Pakmaya
Revani
A traditional revani, which is a syrup-soaked semolina sponge cake, with the classic look, consistency, and flavor. It's easy to prepare, does not coagulate, and satisfactory results are guaranteed every time.
Pastry
A traditional revani, which is a syrup-soaked semolina sponge cake, with the classic look, consistency, and flavor. It's easy to prepare, does not coagulate, and satisfactory results are guaranteed every time.
It has a dense texture and offers the traditional flavor of "keşkül" (a type of Turkish milk pudding with almonds) at the perfect consistency. It is easy to prepare, does not form lumps, and guarantees a standard result every time.
It captures the appearance, consistency, and top crust of traditional revani. It's easy to prepare, doesn't clump, and delivers consistent results every time.
Pakmaya Advantage Powder Mix for Pastry Cream is a reliable solution for pastry professionals with its delicious and smooth texture. Resistant to baking and freezing, this product can be used for filling and decorating desserts such as cakes, pies, tarts, eclairs, and profiteroles. Simplifying the work processes of pastry professionals, Pakmaya Advantage Powder Cream is the ideal choice for achieving high-quality results in every recipe.
It has a delicious and smooth texture. It is resistant to baking and freezing. It can be used as a filling and decoration in all kinds of cakes, pies, tarts, eclairs, and profiteroles.
