Pakmaya

White Chocalates Flakes

It is easily melting, excellently structured, and in a shiny color, a flake couverture chocolate. It has the rich flavor of milk chocolate. Thanks to its flake form, it can be used directly without the need for chopping, especially providing ease in melting using a double boiler and making ganache. It can be used in cake and pastry coating, fruit fondue, decoration, sauce making, and homemade chocolate production.

Kitchen Size
Pastry
Suitable for Vegetarians