Pakmaya

Dark Chocolate Flakes

It is an easily melting, perfectly structured, and shiny chocolate couverture in flake form. It has a rich flavor of bitter chocolate. Thanks to its flake form, it can be used directly without the need for chopping, especially providing ease in melting using a double boiler and making ganache. It can be used in cake and pastry coating, fruit fondue, decoration, sauce making, and homemade chocolate production.

Kitchen Size
Pastry
Suitable for Vegetarians