Pakmaya Chef

Chef Dark Chocolate Flakes

It is easily melting, perfectly structured, and in a shiny color, flake couverture chocolate. Thanks to its flake form, it can be used directly without the need for chopping, especially providing ease in melting using a double boiler and making ganache. It can be used in cake and pastry coating, fruit fondue, decoration, sauce making, and homemade chocolate production.

Pastry