Cold jellies, consisting of 8 different types, suitable for coating and spreading; they have a structure suitable for freezing and dissolving, with a high water-holding capacity. They can be used in the decoration of cakes, tarts, tartlets, cookies, and fruity desserts. They help preserve the freshness of applied products, extending their shelf life.
It has a delicious and smooth texture. It is resistant to baking and freezing. It can be used as a filling and decoration in all kinds of cakes, pies, tarts, eclairs, and profiteroles.
Pakmaya Advantage Powder Mix for Pastry Cream is a reliable solution for pastry professionals with its delicious and smooth texture. Resistant to baking and freezing, this product can be used for filling and decorating desserts such as cakes, pies, tarts, eclairs, and profiteroles. Simplifying the work processes of pastry professionals, Pakmaya Advantage Powder Cream is the ideal choice for achieving high-quality results in every recipe.
It can be used for glazing and decorating cakes, pastries, fruit salads, and fruit desserts. It has a smooth texture and is easy to use, can be prepared with water or milk.
Cold jellies, consisting of 8 different types, suitable for coating and spreading; they have a structure suitable for freezing and dissolving, with a high water-holding capacity. They can be used in the decoration of cakes, tarts, tartlets, cookies, and fruity desserts. They help preserve the freshness of applied products, extending their shelf life.
