Pakmaya Corn Starch provides the ideal texture in traditional Turkish milk desserts like rice pudding, custard, and other classic sweets, as well as in puddings. It is also preferred when preparing homemade ice creams. With its simple and versatile use, Pakmaya Corn Starch ensures consistent results every time in your kitchen.
Pakmaya Baking Powder is an essential ingredient that guarantees a perfect rise in cakes, cookies, sponge cakes, and poğaça. It ensures ideal results in every recipe. For the best results with Pakmaya Baking Powder, do not open the oven door during the first 15-20 minutes of baking.
The product uses 100% beet sugar. It can be used in dough-based recipes such as cakes, pastries, and cookies, as well as in the preparation of milk-based desserts. It is also suitable for consumption with fruit salads or as a decorative topping.
Pakmaya Cocoa is a powdered product made from roasted and processed cocoa beans. It is used in the preparation of treats such as cakes, pastries, chocolates, cookies, creams, and hot beverages.
It is the first go-to helper product in all kinds of dessert recipes such as cakes, cookies, milk-based desserts, and sponge cakes. When used in recipes, it adds a pleasant aroma and flavor.
