Our jelly products feature the perfect consistency for coating and possess a freeze-thaw stable structure. Furthermore, their high water-holding capacity adds delightful moisture to your creations. Our products do not contain any colorants that require health warnings. They are widely used in a variety of recipes, including cakes, tarts, tartlets, biscuits, sponges, cookies, and fruit desserts.
Integrating visual appeal with structural durability in commercial pastry production, Pakmaya Jelly products are engineered with an optimum viscosity for coating. Yielding flawless outcomes across a broad spectrum of applications—including cakes, tarts, tartlets, sponges, biscuits, and cookies—this line imparts a captivating gloss to your baked goods while preserving its structural integrity over extended periods.
Pakmaya Jelly products are resistant to both freezing and baking. They maintain their premium quality after processing without experiencing any sweating, loss of shine, or loss of shape.
Thanks to the high water-holding capacity in its formula, it adds extra moisture to the desserts it is applied to, preventing them from drying out throughout their shelf life.
Thanks to its balanced and homogeneous texture, it spreads easily over the surface of desserts, creating an even and shiny layer without leaving any brush marks or clumping.
Developed for every product in your portfolio, ranging from light fruit desserts to dense-textured biscuits and cakes. Easily integrate the versatile Pakmaya Jelly series into your recipes, and achieve the same high standards in every batch you bake.
By delaying oxidation, particularly in fruit desserts, it ensures your creations maintain their day-one vibrancy. With its clean formulation free from colorants that require health warnings, you can deliver both aesthetics and peace of mind in your showcases.
We are here to answer all your questions and information requests regarding our products. By contacting us at export@pakmaya.com, you can learn about the benefits, usage instructions, and all other details of our products. We are delighted to be by your side for every delicacy you create.
It has a delicious and smooth texture. It is resistant to baking and freezing. It can be used as a filling and decoration in all kinds of cakes, pies, tarts, eclairs, and profiteroles.
Pakmaya Advantage Powder Mix for Pastry Cream is a reliable solution for pastry professionals with its delicious and smooth texture. Resistant to baking and freezing, this product can be used for filling and decorating desserts such as cakes, pies, tarts, eclairs, and profiteroles. Simplifying the work processes of pastry professionals, Pakmaya Advantage Powder Cream is the ideal choice for achieving high-quality results in every recipe.
It can be used for glazing and decorating cakes, pastries, fruit salads, and fruit desserts. It has a smooth texture and is easy to use, can be prepared with water or milk.
Cold jellies, consisting of 8 different types, suitable for coating and spreading; they have a structure suitable for freezing and dissolving, with a high water-holding capacity. They can be used in the decoration of cakes, tarts, tartlets, cookies, and fruity desserts. They help preserve the freshness of applied products, extending their shelf life.
