Pakmaya Praline Cocoa Hazelnut Filling Cream stands out with its durability during the baking process, specially developed for the preparation of Izmir Bomba cookies and similar baked goods. Its structure is suitable for the baking process, ensuring high heat resistance and maintaining its smooth texture after baking. This filling cream can be used directly without additional preparation, providing pastry chefs with time-saving convenience and practicality during production. Meeting all expectations in terms of flavor and texture, Pakmaya Praline Cocoa Hazelnut Filling Cream ensures consistent quality and standards in every production for bakeries and pastry businesses.
Easily meltable with a perfect texture and shiny color. It has a bitter taste and is in block form. It guarantees results in applications such as cake coating, ganache, scraping, grating, and cold marble. It can also be used in various applications such as hot chocolate, soufflé, brownie, and fruity fondue.
Easily meltable, with a perfect texture and a shiny color. It has an intense bitter taste and is in block form. Guaranteed results in applications such as cake coating, ganache, scraping, grating, and cold marble. It can also be used in various applications such as hot chocolate, soufflé, brownie, and fruity fondue.
Kolay eriyebilen, mükemmel yapıya ve parlak renge sahiptir. Beyaz çikolata lezzetinde ve blok formdadır. Pasta kaplama, ganaj, kazıma, rende, soğuk mermer uygulamalarında sonuç garantilidir. Aynı zamanda sıcak çikolata, sufle, brownie, meyveli fondü gibi farklı uygulamalarda da kullanılabilir.
It has an easy-melting, excellent structure, and a shiny color. It is in the flavor of milk chocolate and in block form. It is guaranteed in applications such as cake coating, ganache, scraping, grating, and cold marble application. It can also be used in various applications such as hot chocolate, soufflé, brownie, and fruity fondue.