Pakmaya White Praline Filling Cream is specifically developed to deliver exceptional performance in products like Izmir Bomb Cookies and similar baked goods. Its non-burning property ensures high heat resistance during baking, while maintaining its smooth consistency after baking. It is ready to use without any additional preparation, offering time-saving and practical advantages during production. Meeting expectations in terms of flavor and texture, Pakmaya White Praline Filling Cream helps chefs achieve high-quality results. Developed with Pakmaya’s expertise, this product ensures reliability and excellent results throughout the production process.
Easily meltable with a perfect texture and shiny color. It has a bitter taste and is in block form. It guarantees results in applications such as cake coating, ganache, scraping, grating, and cold marble. It can also be used in various applications such as hot chocolate, soufflé, brownie, and fruity fondue.
Easily meltable, with a perfect texture and a shiny color. It has an intense bitter taste and is in block form. Guaranteed results in applications such as cake coating, ganache, scraping, grating, and cold marble. It can also be used in various applications such as hot chocolate, soufflé, brownie, and fruity fondue.
Kolay eriyebilen, mükemmel yapıya ve parlak renge sahiptir. Beyaz çikolata lezzetinde ve blok formdadır. Pasta kaplama, ganaj, kazıma, rende, soğuk mermer uygulamalarında sonuç garantilidir. Aynı zamanda sıcak çikolata, sufle, brownie, meyveli fondü gibi farklı uygulamalarda da kullanılabilir.
It has an easy-melting, excellent structure, and a shiny color. It is in the flavor of milk chocolate and in block form. It is guaranteed in applications such as cake coating, ganache, scraping, grating, and cold marble application. It can also be used in various applications such as hot chocolate, soufflé, brownie, and fruity fondue.