Pakmaya Eka-Pres Plus is a high-performance bread improver that can be used reliably under all production conditions and comes in a pressed block form. Pakmaya Eka-Pres Plus is an ideal solution for professional bakers, ensuring consistency and improving bread quality across various production conditions. Pakmaya Eka-Pres Plus is an essential choice for those seeking efficiency and reliability in industrial baking processes.
Pakmaya Eka-Pres is an economical, block-pressed bread improver that can be used with all types of flour. It works well with different flour varieties, meeting the needs of baking professionals and ensuring consistency in bread production processes. Pakmaya Eka-Pres is an excellent choice for professionals seeking cost-effective solutions in industrial baking.
Developed for frozen and cold dough, the product strengthens and enhances dough. It's a voluminous powdered bread improver with a glossy color for producing bread. Products made using Eka-Excel Frost can be kept at freezing for 3 months.
Pakmaya Eka - Excel is a powdered bread improver that ensures voluminous and well-structured bread, regardless of flour type, while being easy to use. Ideal for baking professionals, this product offers consistency and high quality in bread production processes. Eka - Excel is a reliable solution for industrial bakers seeking standard results when working with different types of flour.
It provides brown color, flavor, and aroma to the products used. It can be used in bread types such as breadcrumbs, rye bread, and oat bread.
Pakmaya Eka-1000 Soft is a bread improver specifically developed for products that require softness, such as hamburger buns, toast bread, and sandwich bread. It provides easy workability for the dough and ensures optimal oven spring. It ensures consistency in the production process, helping to achieve the same high-quality soft bread every time. Pakmaya Eka-1000 Soft is the ideal solution for baking professionals looking to produce consistently soft and high-volume breads.
Pakmaya Eka-Matik is a powdered bread improver that helps produce bread with a shiny, thin crust and a well-structured crumb. Eka-Matik provides consistent performance across different production conditions, ensuring quality and reliable results for baking professionals in their bread production processes. Pakmaya Eka-Matik is an ideal choice for those seeking high performance in industrial baking.
Pakmaya Eka-Prima 2000 is a powdered bread improver that ensures easy-to-process dough with higher resistance during resting, preventing collapse while producing bread with a more homogeneous crumb structure. It delivers consistent results under all production conditions, making it an ideal solution for professional bakers. With Pakmaya Eka-Prima 2000, doughs become easier to handle, improving efficiency in production processes while guaranteeing the same high quality in every loaf.
Pakmaya Eka-1000 is a powdered bread improver that helps create doughs that are easy to work with, more resistant during fermentation, and maintain their structure. It delivers consistent results under all production conditions, making it an ideal solution for professional bakers. With Pakmaya Eka-1000, doughs become easier to handle, improving efficiency in production processes while guaranteeing the same high quality in every loaf.
Pakmaya Albatros is a powdered bread improver that helps produce breads with a shiny, thin crust and a well-structured crumb. Developed to suit all production conditions, this product is an ideal solution for professional bakers. Breads made with Pakmaya Albatros offer superior appearance and structural quality, ensuring consistency in production.
Pakmaya Eka-Matik Plus is a powdered bread improver that ensures good oven spring and clean scoring. Developed specifically for baking professionals, this product enhances quality and consistency in bread production processes. Pakmaya Eka-Matik Plus is an ideal choice for industrial bakers seeking reliable results.
Pakmaya Ekazyme Fork is an enzyme blend specifically developed for the production of bread and various bread types, compatible with fork mixers. Ekazyme Fork helps baking professionals achieve high quality and efficiency in their bread production processes.
Pakmaya Ekazyme Spiral is an enzyme blend specifically developed for the production of bread and various bread types, compatible with spiral mixers. Ekazyme Spiral helps baking professionals achieve high quality and efficiency in their bread production processes.
Pakmaya Eka-Soft is a bread improver specifically developed for products that require softness, such as hamburger buns, toast bread, and sandwich bread. It provides easy workability for the dough and ensures optimal oven spring. It ensures consistency in the production process, helping to achieve the same high-quality soft bread every time. Pakmaya Eka-Soft is the ideal solution for baking professionals looking to produce consistently soft and high-volume breads.
Pakmaya Pizza Improver is a practical and efficient solution specifically designed for pizza dough. Its formula does not require additional oil while delivering pizzas with an ideal color and crispy texture. The doughs prepared with Pakmaya Pizza Improver offer flexibility during the production process; they can be used on the same day or stored at 4 °C for 4-5 days while maintaining freshness. This provides a significant time-saving advantage during high-demand production, ensuring high-quality pizzas whenever needed. Pakmaya Pizza Improver is an indispensable assistant for bread professionals seeking to perfect their pizza dough.
Pakmaya Toast Bread Improver has a special formula that helps keep toast bread soft throughout its shelf life. It ensures a firm and uniform crumb structure, providing an ideal texture in every slice. It prevents collapse after baking and eliminates stability loss that may occur during the dough stage. Developed for professional bakers, this product is a reliable solution for producing high-quality and long-lasting toast bread.
Pakmaya Ekazyme SR 4kg is developed for use in products such as hamburger buns, toast bread, sandwich bread, rolls, and pita bread that contain sugar (5% sugar recipes). It provides the opportunity to completely eliminate or reduce the amount of sugar in these recipes. This product, which ensures extra softness in bread, is a natural enzyme blend free of additives. Pakmaya Ekazyme SR 4kg has been developed specifically for professionals to be used in recipes containing sugar.
Pakmaya Ekazyme Somun is a high-performance enzyme blend used to produce traditional scored loaves and various types of white bread. It relaxes the dough and provides stability, making bread production processes more efficient. Pakmaya Ekazyme Somun comes in 50 g packaging, allowing for controlled usage. This versatile product works well with weak, medium, and strong flour types. It is especially suitable for fork mixers, making it an ideal solution for professional bakers.
PPakmaya Eka-Malt Plus is a special product that enhances the color, flavor, and aroma of baked products, giving them a rich brown tone. It can be used in various bread types such as breadcrumbs, rye bread, and oat bread.While increasing the visual appeal of bakery products, it also provides richness in terms of taste and flavour.
Pakmaya Eka-1000 Soft Plus is a concentrated bread improver specifically developed for products that require softness, such as hamburger buns, toast, and sandwich bread. This product provides doughs with easy workability while ensuring a good oven spring. Pakmaya Eka-1000 Soft Plus is an ideal solution for professional bakers.
A powdered bread improver specifically developed for hamburger bun production. It improves dough machinability and delivers superior color, volume, and a tight, consistent crumb structure. The final products retain their softness and freshness for up to 15 days.
