It has a dense texture and offers the traditional flavor of "keşkül" (a type of Turkish milk pudding with almonds) at the perfect consistency. It is easy to prepare, does not form lumps, and guarantees a standard result every time.
A traditional revani, which is a syrup-soaked semolina sponge cake, with the classic look, consistency, and flavor. It's easy to prepare, does not coagulate, and satisfactory results are guaranteed every time.
It captures the appearance, consistency, and top crust of traditional revani. It's easy to prepare, doesn't clump, and delivers consistent results every time.
It can be used for glazing and decorating cakes, pastries, fruit salads, and fruit desserts. It has a smooth texture and is easy to use, can be prepared with water or milk.
