Suitable for Vegans
Suitable for Vegetarians
It has a dense texture and offers the traditional flavor of "keşkül" (a type of Turkish milk pudding with almonds) at the perfect consistency. It is easy to prepare, does not form lumps, and guarantees a standard result every time.
A traditional revani, which is a syrup-soaked semolina sponge cake, with the classic look, consistency, and flavor. It's easy to prepare, does not coagulate, and satisfactory results are guaranteed every time.
It captures the appearance, consistency, and top crust of traditional revani. It's easy to prepare, doesn't clump, and delivers consistent results every time.
It has a delicious and smooth texture. It is resistant to baking and freezing. It can be used as a filling and decoration in all kinds of cakes, pies, tarts, eclairs, and profiteroles.
