Pakmaya White Chocolate Flakes can be used directly without the need for breaking it apart due to its flake form. It has a rich taste of creamy milk. It provides convenience, especially in melting using the double boiler method and making ganache. It can be used for coating cakes and pastries, making fruit fondue, and for homemade chocolate production.
Pakmaya Milk Chocolate Flakes can be used directly without the need for breaking it apart due to its flake form. It has a rich taste of milk chocolate. It provides convenience, especially in melting using the double boiler method and making ganache. It can be used for coating cakes and pastries, fruit fondue, and homemade chocolate production.
Pakmaya Bitter Chocolate Flakes, thanks to their flake form, can be used directly without needing to be broken into pieces. They have a rich bitter chocolate flavor. They are particularly ideal for melting in a bain-marie and for making ganache. They can also be used for topping cakes and pastries, making fruit fondue, and for homemade chocolate making.
This chocolate has an intense cocoa flavor and contains at least 56% cocoa. Its heat-resistant properties ensure it retains its shape during baking. It can be used in the dough or as a topping in many recipes such as cakes, cookies, cupcakes, donuts, and pastries.
Karamel küplerinin üzeri sütlü çikolata ile kaplıdır. Tek bir parça ile hem çikolata hem de karamel lezzetini bir arada sunan bir üründür. Ev tüketimine yönelik çikolata ürünlerinde Türkiye’de bir ilktir. Kek, kurabiye, cupcake, çörek, pasta gibi birçok tarifte hamurun içerisinde veya üst süslemede dekor amaçlı kullanılabilir.
This chocolate has an intense milk flavor in every piece. Its heat-resistant properties ensure it retains its shape during baking. It can be used in the dough or as a topping in many recipes such as cakes, cookies, cupcakes, pastries, and pies.
The orange cubes are coated in dark chocolate. It's a product that offers both chocolate and orange flavor in a single piece. It's a first in Turkey for chocolate products intended for home consumption. It can be used as a decorative element in the dough or topping for many recipes such as cakes, cookies, cupcakes, pastries, and pies.
This is a chocolate with an intense cocoa flavor, containing at least 56% cocoa. Its heat-resistant properties ensure it retains its shape during baking. Its most important feature is its large chunks, and it's specifically developed for cookie recipes. It's a first in Turkey for chocolate products intended for home consumption. It can be used in many classic and modern cookie recipes, especially chocolate chip cookies. It can be used as a topping or in layers of cakes with cream, or consumed directly.
This chocolate has an intense milk flavor in every piece. Its heat-resistant properties ensure it retains its shape during baking. Its most important feature is its large chunks, and it's specifically designed for cookie recipes. It's a first in Turkey for chocolate products intended for home consumption. It can be used in many classic and modern cookie recipes, especially chocolate chip cookies. It can be used as a topping or in cake layers with cream, or consumed directly.
This product combines the flavors of both white and dark chocolate. Its dual color and large, teardrop shape make it a first in Turkey for chocolate products intended for home consumption. Besides being used in the dough of many recipes such as cakes, cookies, cupcakes, and pastries, its dual-colored appearance also allows it to be used as a decorative topping.
These are chocolate chips with a rich, milk chocolate flavor. They can be used in many homemade recipes, such as cakes, cookies, cupcakes, pastries, and pies, either as a filling or as a decorative topping.
It is a no-sugar-added milk chocolate couverture in flake form. It offers the rich taste of milk chocolate. Thanks to its flake form, it can be used directly without requiring chopping. It can be melted as desired and also incorporated into cake and cookie recipes by breaking it into pieces and adding it to the dough. It is particularly convenient for melting using the double boiler method and for making ganache. It can be used for covering cakes and pastries, making fruit fondue, and creating homemade chocolates. Its no-sugar-added feature makes it a unique product for chocolate confections aimed at home consumption in Turkey.
It is a no sugar added bitter chocolate couverture. It has a rich flavor of bitter chocolate. It can be melted according to preference and used, or alternatively, it can be chopped and incorporated into cake and cookie recipes. It provides ideal ease of use, especially in melting using a double boiler and making ganache. It can be used for coating cakes and pastries, fruit fondue, and homemade chocolate production. With its sugar-free feature, it is a first in chocolate products for home consumption in Turkey.
No Sugar Added Pakmaya Vegan Flake Chocolate is a sugar-free chocolate suitable for those following a vegan or vegetarian diet. The flake chocolate, which gets its soft taste from oat flour, will add both taste and convenience to your recipes. You can easily use it in all recipes where chocolate is included, especially in recipes without added sugar, by melting or breaking it as desired. Their convenient flake size allows you to enjoy them as a snack or use them in cakes, cookies, or as a cake coating. Pakmaya Sugar-Free Vegan Chocolate Flakes, which can be used effortlessly in bain-marie melting, ganache making and fruit fondues, is the perfect choice for those looking for vegan and sugar-free chocolate.
